• About

  • All Things Catering was founded in April 2013, Our Head Chef and Founder Emma Streich was asked to Cater a friends wedding because the options in Geraldton, WA were slim and their date was booked out. The success of this wedding led to word of mouth and soon All Things Catering was established. Emma began working in hospitality at 14 years of age and had a strong passion for cooking and entertaining throughout School studies under talented teachers like Marion Nicola, Suzzann Taylor and Wendy Triplett. After becoming a Parent at 18 Emma decided to make the dream of cooking for a living a reality. Starting at The Wintersun Hotel and Work Experience in other local Restaurants and Sporting Canteens. Emma began her Certificate III of Commercial Cookery at Durack Institute of Technology under Terry Taylor who became an amazing mentor to an aspiring chef. Completing her Diploma and gaining her Chef Skills Recognition from prior learning. Emma has attended Cooking schools both in Australia and Internationally in Thailand, Indonesia and Singapore. Emma regularly attends the Sweet Artistry Academy in Joondalup, Perth under Chef Patrick for upskilling. Emma worked at the Geraldton Regional Hospital from 2011 till 2018 in the Catering Department gaining further knowledge into Food Nutrition, Serving Standards, Allergens, Dietary Requirements and further knowledge in Food Education from Chef Rick Masotto whom to date Emma still cites as her favourite mentor and chef.

    From March 2018 All Things Catering has operated 7 days a week, opened a Café inside the Mitchell and Brown Hockey Stadium in Wonthella and Supplying fresh homestyle meals to the greater Geraldton population.